FNR Editorial Board member Philip Calder and the 37th ESPEN Congress


Editorial Board member Philip Calder, a Professor of Nutritional Immunology at the University of Southampton, is chairing the Central ESPEN Scientific Committee at the upcoming 37th ESPEN Congress to be held September 5-8 in Lisbon, Portugal. The theme for this year’s conference is “Healthy Life Through Nutrition”.

Relevant articlesFNR_thumb

Following is a compilation of articles relevant to topics being covered at the upcoming Espen Congress; all are from the current volume of Food & Nutrition Research:

Indicators of dietary patterns in Danish infants at 9 months of age – 24 June 2015

Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review – 17 June 2015

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010 – 27 May 2015

More about Philip Calder

Just last month, Professor Calder was elected to become the next President of the Nutrition Society, a role he will assume in July 2016. Here is a glimpse at some of his previous research.

Omega-3: The science behind the headlines
Isle Of Wight Cafe Scientifique on 10 February 2014

Relationship of inflammatory biomarkers to human disease, and the modulation of chronic inflammation using nutrition
March 2015

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