Editorial Board member Philip Calder, a Professor of Nutritional Immunology at the University of Southampton, is chairing the Central ESPEN Scientific Committee at the upcoming 37th ESPEN Congress to be held September 5-8 in Lisbon, Portugal. The theme for this year’s conference is “Healthy Life Through Nutrition”.
Following is a compilation of articles relevant to topics being covered at the upcoming Espen Congress; all are from the current volume of Food & Nutrition Research:
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study – a comprehensive, multi-component school-based randomized trial – 20 March 2015
More about Philip Calder
Just last month, Professor Calder was elected to become the next President of the Nutrition Society, a role he will assume in July 2016. Here is a glimpse at some of his previous research.
Omega-3: The science behind the headlines
Isle Of Wight Cafe Scientifique on 10 February 2014
Relationship of inflammatory biomarkers to human disease, and the modulation of chronic inflammation using nutrition